MENU
Express Meal
The composition of the menus is given as an indication and varies according to the seasons and the chef's inspiration.
To eat lunch :
From Wednesday to Saturday inclusive (excluding public holidays)
Having dinner :
Wednesday to Friday inclusive (excluding public holidays)
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Starter, garnished dish, cheese, dessert: €16.50
Starter, garnished dish, dessert: €15.50
Garnished dish, cheese, dessert: €14.50
Garnished dish, dessert: €14.00
Garnished dish only : €13,00
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Coffee supplement: 1.60 €
Carafe of wine supplement (white, red, rosé): €4.70
Coffee and carafe of wine supplement: €6.30
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