MENU

Express Meal

The composition of the menus is given as an indication and varies according to the seasons and the chef's inspiration.

To eat lunch :

From Tuesday to Saturday inclusive (excluding public holidays)

Having dinner :

Tuesday to Friday inclusive (excluding public holidays)

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Starter, garnished dish, cheese, dessert: €16.50

Starter, garnished dish, dessert: €15.50

Garnished dish, cheese, dessert: €14.50

Garnished dish, dessert: €14.00

Garnished dish only : €13,00

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Coffee supplement: 1.60 €

Carafe of wine supplement (white, red, rosé): €4.70

Coffee and carafe of wine supplement: €6.30

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